seafood restaurant in madrid
octopus specialties
Octopus specialties restaurant in Madrid to enjoy the best octopus in many ways and the best seafood from Galicia, the Cantabrian and the Mediterranean Sea
salamanca / retiro area
Next to you | Your seafood restaurant in the Salamanca – Retiro area | Very close to the famous Retiro Park
seafood restaurant with terrace
Enjoy our terrace tasting our fresh seafood accompanied by your favorite drink
Fresh seafood
From the Fish Market | Galician seafood, Cantabrian seafood and Mediterranean seafood | Red shrimp from Denia | Gillardeau oysters | Scallops
eating octopus in madrid
“A feira”, grilled, fried, in “caldeirada”, with scallops, pastry or with rice
Our star product. Try our specialties with octopus as the main ingredient. A feira, in caldereida or braised as it is typical in Galicia or in puff pastry, fried with rice or the delicious grilled rock octopus.
As if its flavor were not enough of an attraction, octopus is a food with high protein value and almost no fat, which also provides us with vitamin B, selenium, phosphorus and calcium.
gillardeau oyster
The famous Gillardeau oyster in your seafood restaurant in Madrid. See why it is considered the best oyster in the world. Pair it with chilled Albariño, with cava or with the drink of your choice.
A delicacy among delicacies, four years of care give as a result the most meaty and delicate oyster. Extracted from the area of French Normandy and County Cork in Ireland.
white shrimp from huelva
The Huelva white shrimp is one of the most emblematic products of the Spanish Atlantic coast, recognized for its unique flavor, smooth texture and unparalleled quality. Coming from the crystal clear waters of the Gulf of Cadiz, this species (Parapenaeus longirostris) has become a reference of Huelva’s gastronomy and a real delicacy for seafood lovers.
White shrimp fishing is carried out in a sustainable manner using traditional techniques that respect the marine ecosystem. Local fishermen use bottom trawls, ensuring the preservation of the biodiversity of Huelva’s waters.
In addition to its exquisite flavor, the Huelva white shrimp is a rich source of protein, omega-3 fatty acids, vitamins and essential minerals such as zinc and iodine. These nutrients contribute to cardiovascular health, strengthen the immune system and promote the proper functioning of the metabolism.