seafood restaurant in madrid

octopus specialties

Octopus specialties restaurant in Madrid to enjoy the best octopus in many ways and the best seafood from Galicia, the Cantabrian and the Mediterranean Sea

La Pulperia de Narvaez | Marisqueria Restaurante | fritura de pescado

salamanca / retiro area

Next to you | Your seafood restaurant in the Salamanca – Retiro area | Very close to the famous Retiro Park

seafood restaurant with terrace

Enjoy our terrace tasting our fresh seafood accompanied by your favorite drink

Fresh seafood

From the Fish Market | Galician seafood, Cantabrian seafood and Mediterranean seafood | Red shrimp from Denia | Gillardeau oysters | Scallops

seafood from galicia

Octopus, scallops, razor clams or lobsters | Enjoy the most valued seafood
La Pulperia de Narvaez | Marisqueria Restaurante | buey de mar
La Pulperia de Narvaez | Marisqueria | pulpo gallego
La Pulperia de Narvaez | Marisqueria | navajas gallegas
La Pulperia de Narvaez | Marisqueria | centolla gallega
La Pulperia de Narvaez | Marisqueria | zamburiñas
La Pulperia de Narvaez | Marisqueria | bogavante azul
La Pulperia de Narvaez | Restaurante Marisqueria Pulperia

eating octopus in madrid

“A feira”, grilled, fried, in “caldeirada”, with scallops, pastry or with rice

Our star product. Try our specialties with octopus as the main ingredient. A feira, in caldereida or braised as it is typical in Galicia or in puff pastry, fried with rice or the delicious grilled rock octopus.

As if its flavor were not enough of an attraction, octopus is a food with high protein value and almost no fat, which also provides us with vitamin B, selenium, phosphorus and calcium.

ostra gillardeau

La famosa ostra Gillardeau en tu marisquería en Madrid. Comprueba por qué es considerada la mejor ostra del mundo. Marídala con albariño bien frío, con cava o con la bebida que tú prefieras.

Manjar entre manjares, cuatro años de cuidados dan como fruto la ostra más carnosa y delicada. Extraídas de la zona de la Normandía francesa y del condado de Cork en Irlanda.

 

La Pulperia de Narvaez | Marisqueria Restaurante | ostra Gillardeau

gillardeau oyster

The famous Gillardeau oyster in your seafood restaurant in Madrid. See why it is considered the best oyster in the world. Pair it with chilled Albariño, with cava or with the drink of your choice.

A delicacy among delicacies, four years of care give as a result the most meaty and delicate oyster. Extracted from the area of French Normandy and County Cork in Ireland.

reservas